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We have completed phase one of our first Experiment investigating the effects of natural light on aging bourbon barrels.
This study started in 2014, and for the past two years, we have collected and analyzed an astonishing 3.5 million data points in our four chambers and breezeway.
The breezeway contained essentially the control barrels. These are barrels in the open air, exposed to any light, wind, and temperature fluctuation, etc. as the environment... Read Entry